Vineyards Association of Dunham
(Association des vignobles de Dunham)

The Association des vignobles de Dunham was founded in 2011 to contribute to the efforts of the municipality and its residents to help make wine connoisseurs aware of its many attractions. Its communication efforts focus on attracting people to the area by highlighting the diversity, quality, and geographic proximity of Dunham’s wineries.

The Association’s member vineyards are hard at work all year long developing top-quality products known both locally and internationally – products that are the pride of Quebec’s wine-making industry.

Goals

  • Promoting Dunham’s unique situation, specifically the possibility of visiting several vineyards within a short distance and enhancing the experience by discovering the town.
  • Positioning the Wine Route of Dunham as the ideal wine destination in Quebec.

Contributing to enrich Dunham’s agritourism offer in a changing, highly competitive environment where sellers and growers must deal with a short operational period and a highly regulated business environment, all as part of a multitude of organizations working within a fragmented structure.

Our contact information

www.vignoblesdedunham.com

Information and media

Anouschka Bouchard
UNION LIBRE cidre & vin
1047, chemin Bruce, Dunham QC  J0E 1M0
Phone: 450 295-2223

Pierre-Paul Jodoin
VIGNOBLE CLOS STE-CROIX
President and treasurer
3734, rue Principale, Dunham QC  J0E 1M0
450 295-3281

Administrators of the Vineyard Association of Dunham:

Nadège Marion
Vignoble Les trois clochers

Charles-Henri de Coussergues
Vignoble de L’Orpailleur

Steve Ringuet
Marc Colpron
Domaine Côte d’Ardoise

Guillaume Leroux
Vignoble Val Caudalies

Alphonso Gagliano
Vignoble Gagliano

Pierre-Paul Jodoin
Vignoble Clos Ste-Croix

Normand Lamoureux
Sara Gaston
Vignoble du Ruisseau

Stéphane Lamarre
Château de cartes – Vignoble et cidrerie

Robert Boulais
Vignoble Le Centaure

Sylvie Chagnon
UNION LIBRE cidre & vin

Differentiation campaign of the Dunham Wine Route focusing on enriching the offer through:

  • A unique enotourism experience
  • The integration of agritourism products according to different themes
  • An interaction with the environment (scenery and farms)